A classic Australian biscuit made using our premium extra virgin olive oil.
- 1 cup plain (all purpose) flour
- ½ cup (firmly packed) brown sugar
- 1 cup rolled oats
- Pinch of salt
- 3/4 cup dessicated coconut
- 3/4 cup Premium Extra Virgin Olive Oil
- 3 tbsp golden syrup
- 1t vanilla essence
- 1/2 teaspoon bicarbonate of soda
Preheat fan forced oven to 160/180°C.
Line baking tray with baking paper.
Put the flour, sugar, oats, coconut and salt into a large bowl. Stir to mix and break up any lumps of sugar.
In a jug, whisk together the oil, golden syrup, vanilla and bicarb of soda.
Pour the liquid into the bowl with the dry ingredients and stir to combine. The mixture should be quite sticky.
Form the mixture into, just shy of golf ball size balls and place on the prepared baking trays. Lightly press down on each ball.
Leave a decent amount of space between each because they will spread quite a bit.
Bake the biscuits for 12 - 15 minutes.
Remove from the oven and leave to cool on the trays for 5 minutes.
Transfer to a wire rack to cool completely. Makes about 24 biscuits.