Pumpkin and Fetta Salad
Half Butternut Pumpkin
3 cups fresh green beans
2 cups cubed fetta cheese
1 tbsp paprika
1/3 cup Pukara Estate Lime Extra Virgin Olive Oil
3 tbsp fresh lime juice
Salt and Pepper
Peel pumpkin and cut into cubes. Place a small amount of lime EVOO in a baking tray and toss pumpkin, paprika and salt until coated.
Cook in a hot oven for 15 minutes or until pumpkin is just soft. Blanch green beans and set aside to cool. After the pumpkin and green beans have cooled, combine in a bowl with the fetta cheese.
Mix remaining Lime EVOO and fresh lime, toss through the salad. Add pepper and salt to taste.