Quick Pasta Salad
Just as the name suggests this quick dish is rich and delicious.
1 Packet penne pasta or similar
Quarter cup Pukara Estate Premium Extra Virgin Olive Oil
1 cup chopped artichoke hearts in brine or oil
1 small red onion diced
2 cups chopped Roma tomato
Third cup Pukara Estate Barrel-Aged Balsamic Vinegar
2 tbsp fresh lemon juice
1 cup chopped salami
2 tbsp capers
1 cup fresh grated parmesan cheese
2 Tbls Pukara Estate Mushroom and Olive Tapenade
Cook pasta according to direction. Drain and allow to cool. In a small bowl whisk together Premium Oil, lemon juice and balsamic vinegar.
In a salad bowl, combine pasta and all other ingredients. Gently fold through the salad dressing. Add salt and pepper to taste.