Roasted Winter Vegetables

A nourishing winter side dish that comes together easily and is full of flavour.

This product only available to Pukara Estate Connoisseur Club Members.

Members can login to access these products.

Half jap pumpkin, peeled and chopped

3 carrots, sliced

2 parsnips, sliced

1 brown onion, chopped into quarters

3 whole garlic cloves

30ml Novello Extra Virgin Olive Oil, plus oil for finishing

Pepper and Olive Smoked Salt Flakes for seasoning


Pre-heat oven to 200C degrees.

Place the prepared pumpkin, carrots, parsnip, onion and garlic in a baking dish. Coat with olive oil and season with salt flakes. Roast for 40 minutes or until golden.

On a large serving plate, pile the mixed roasted vegetables and drizzle with Novello oil.

Serve with grilled lamb, chicken or atop crusty bread.