Salsa Verde

A traditional condiment

$0.00
Ingredients

2 cups Pukara Estate Robust Extra Virgin Olive Oils

2 cups vinegar

2 handfuls continental parsley leaves, chopped

1 stick celery, chopped

1 clove garlic

1 slice stale white bread, crust removed

1 tablespoon capers

1 small chilli

Sea salt

Freshly ground black pepper

Method

Place all ingredients into an electric blender and blend until well combined. Strain through a fine sieve.