Salsa Verde

This traditional condiment is usually served with grilled meats but is great on roasted vegetables or as a dip.

2 cups Pukara Estate Premium Extra Virgin Olive Oil

2 cups vinegar

2 handfuls continental parsley leaves, chopped

1 stick celery, chopped

1 clove garlic

1 slice stale white bread, crust removed

1 tablespoon capers

1 small chilli

Sea salt

Freshly ground black pepper


Place all ingredients into an electric blender and blend until well combined. Strain through a fine sieve.