Swordfish Skewers

Any firm fleshed fish will do for this recipe. Great served with crushed new potatoes and salad. A wonderful way to get kids to eat fish!

3 swordfish steaks, cut into bite sized pieces

1 green capsicum, deseeded and diced

8 cherry tomatoes

60mL Pukara Estate Premium EVOO

1 garlic clove crushed

1 small red chilli, finely chopped

juice of 1 lemon

1 tbls finely chopped parsley


In a small bowl, combine the EVOO, lemon juice, garlic, chilli and parsley and stir well.

Start each skewer with a cherry tomato then a piece of fish, then a piece of capsicum then another piece of fish and repeat with fish and capsicum until close to end and finish off with another cherry tomato. Brush the EVOO mixture onto the fish and vegetables.

Over a hot grill place each skewer. Turn twice basting each time with EVOO mixture.

Place on a serving plate and drizzle a little of the marinade over the dish. Serve with your green salad and steamed chat potatoes.