Tomato and Olive Bruschetta

A great afternoon snack or simple entree. Use the freshest sweetest tomatoes possible for this traditional and delicious dish.

A wonderful fresh recipe that shows off the ingredients.

Ingredients

3 tbps Pukara Estate Premium Robust Extra Virgin Olive Oil

2 tbps Pukara Estate Barrel Aged Balsamic Vinegar

4 Roma tomatoes

1 small red onion finely diced

Half cup finely chopped black olives

2 finely chopped garlic cloves

Half cup chopped fresh basil

1 loaf crusty bread, sliced thickly

Method

Toast bread over a hot grill till golden. Drizzle with a little olive oil.

In a bowl, combine tomato, black olive, basil, onion, garlic, remaining Robust oil, balsamic vinegar and salt and pepper.

Spoon mixture over toasted bread and serve. Garnish with fresh basil leaves.