Tomato and Olive Bruschetta
A great afternoon snack or simple entree. Use the freshest sweetest tomatoes possible for this traditional and delicious dish.
3 tbps Pukara Estate Premium Robust Extra Virgin Olive Oil
2 tbps Pukara Estate Barrel Aged Balsamic Vinegar
4 Roma tomatoes
1 small red onion finely diced
Half cup finely chopped black olives
2 finely chopped garlic cloves
Half cup chopped fresh basil
1 loaf crusty bread, sliced thickly
Toast bread over a hot grill till golden. Drizzle with a little olive oil.
In a bowl, combine tomato, black olive, basil, onion, garlic, remaining Robust oil, balsamic vinegar and salt and pepper.
Spoon mixture over toasted bread and serve. Garnish with fresh basil leaves.