Zucchini and Labne Orecchiette by Ben Milbourne

Prep time 10 minutes

Cook time 5 minutes

Serves 2


1 Zucchini

1 Tbsp Pukara Estate Lemon Extra Virgin Olive Oil

1 tsp Chili flakes

Pinch of Pukara Estate Salt

100g Dry Orecchiette, cooked to packet instructions

1 chilli, sliced

To serve;

2 Sprigs fresh dill

2 Tbsp labne

Cracked pepper


Use a spiralizer to cut the zucchini into noodles.

Add lemon oil, chili flakes, salt and zucchini noodles to a pan over a low to medium heat, sauté for 2 to 3 minutes or until zucchini starts to soften. Add in orecchiette and fresh chilli, sauté for a further 2 minutes.

To serve, place into a bowl, top with a few dollops of labne, fresh dill, and pepper.