Grilled Fig Mozzarella Toasty
A simple delicious meal that is a favourite with kids and adults.
2 fresh figs halved
4 prosciutto slices
2 slices Sourdough bread
300g Mozzarella Cheese
1 tbsp white sugar
1 garlic clove
30mL Pukara Estate Premium Extra Virgin Olive Oil
10mL Pukara Estate Caramelised Balsamic Vinegar
Heat a grill plate over a high heat. Rub half of the premium olive oil into the halved figs and coat lightly in sugar. Cook on both sides until golden and caramelized.
Meanwhile, toast 2 slices of sourdough bread. Rub garlic into each slice and drizzle with premium olive oil. Top with prosciutto slices and mozzarella cheese.
Place under a hot grill until cheese has melted. Top with grilled fig halves and drizzle with Caramelised balsamic and serve immediately.