Grilled Fig Mozzarella Toasty

A simple delicious meal that is a favourite with kids and adults.


2 fresh figs halved

4 prosciutto slices

2 slices Sourdough bread

300g Mozzarella Cheese

1 tbsp white sugar

1 garlic clove

30mL Pukara Estate Premium Extra Virgin Olive Oil

10mL Pukara Estate Caramelised Balsamic Vinegar


Heat a grill plate over a high heat. Rub half of the premium olive oil into the halved figs and coat lightly in sugar. Cook on both sides until golden and caramelized.

Meanwhile, toast 2 slices of sourdough bread. Rub garlic into each slice and drizzle with premium olive oil. Top with prosciutto slices and mozzarella cheese.

Place under a hot grill until cheese has melted. Top with grilled fig halves and drizzle with Caramelised balsamic and serve immediately.