Grilled Fig Mozzarella Toasty

A delicious toasty for anytime of the day!


2 fresh figs halved

4 prosciutto slices

2 slices Sourdough bread

300g Mozzarella Cheese

1 tbsp white sugar

1 garlic clove

30mL Pukara Estate Premium Extra Virgin Olive Oil

10mL Pukara Estate Fig Balsamic Vinegar


Heat a grill plate over a high heat. Rub half of the premium olive oil into the halved figs and coat lightly in sugar. Cook on both sides until golden and caramelised.

Meanwhile, toast 2 slices of sourdough bread. Rub garlic into each slice and drizzle with premium olive oil. Top with prosciutto slices and mozzarella cheese.

Place under a hot grill until cheese has melted. Top with grilled fig halves and drizzle with Fig balsamic and serve immediately.