Grilled Fig Mozzarella Toasty
A delicious toasty for anytime of the day!
2 fresh figs halved
4 prosciutto slices
2 slices Sourdough bread
300g Mozzarella Cheese
1 tbsp white sugar
1 garlic clove
30mL Pukara Estate Premium Extra Virgin Olive Oil
10mL Pukara Estate Fig Balsamic Vinegar
Heat a grill plate over a high heat. Rub half of the premium olive oil into the halved figs and coat lightly in sugar. Cook on both sides until golden and caramelised.
Meanwhile, toast 2 slices of sourdough bread. Rub garlic into each slice and drizzle with premium olive oil. Top with prosciutto slices and mozzarella cheese.
Place under a hot grill until cheese has melted. Top with grilled fig halves and drizzle with Fig balsamic and serve immediately.