An exotic vinegar that add a tropical touch to any meal. Its sweet and tangy flavour is great over salads, seafood or with chicken or pork. This surprisingly versatile vinegar will liven up any dish.
Dress summer salads with avocado and this sweet tropical vinegar. Try on freshly shucked oysters or to freshen up a rich pork curry. A great dressing for fresh fish or sashimi with a little lime juice and chopped coriander. Splash over a fruit salad for extra depth and flavour.