Mains

Gazpacho

Gnocchetti Pasta with Prosciutto di Parma

Grilled Fig Mozzarella Toasty

Grilled Lamb backstrap with sweet potato mash

Grilled Moreton Bay Bugs

Hickory Smoked Lamb Ribs

Individual Beef Wellington

Kale & Goats Cheese Frittata by Ben Milbourne

Kingfish Crudo

Lamb Nachos by Ben Milbourne

Lime & Coconut Chicken

Lime Chicken Tacos

Linguini with Mushrooms and Truffle Cream Sauce

Moroccan Lamb with Pomegranate Onions

Mortadella & buffalo ricotta mousse in choux pastry

Mushroom Macaroni Cheese

Mushroom Soup

One Pan Chicken and Sundried Tomato Pesto Pasta

One Tray Roast Lamb and Potatoes

Orange Slaw Salad

Pomegranate Roast Lamb

Pork Caponata

Pumpkin Pesto Risotto

Roast Duck with Mandarins and Pomegranate Balsamic Vinegar